Shodo Calligraphy ArticleOsechi Ryori Explained: Japan’s Traditional New Year Cuisine
Explore Osechi Ryori, Japan's New Year cuisine, filled with symbolic dishes for health, prosperity, and family. Learn about its history and regional variations.
Japanese Food Culture
Shodo Calligraphy Article
Shodo Calligraphy ArticleToshikoshi Soba: A Profound Japanese Year-End Tradition
Explore Toshikoshi Soba, the Japanese New Year's Eve tradition symbolizing renewal, prosperity, and family unity as the old year transitions to the new.
Shodo Calligraphy ArticleWhat Are Japan’s 5 Sekku Festivals? The Stories Behind Each Seasonal Celebration
Discover Japan’s five seasonal festivals, the Gosekku, and their cultural significance. Learn the traditions and stories behind each celebration.
Shodo Calligraphy ArticleThe Story of Sekihan: Why Japanese People Eat Red Rice on Special Days
Explore the deep cultural meaning of Japan’s red rice, sekihan—from ancient rituals to modern celebrations, and why it's served on life’s most sacred occasions.