Shodo Calligraphy ArticleOsechi Ryori Explained: Japan’s Traditional New Year Cuisine
Explore Osechi Ryori, Japan's New Year cuisine, filled with symbolic dishes for health, prosperity, and family. Learn about its history and regional variations.
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Shodo Calligraphy Article
Shodo Calligraphy ArticleWhat Are Japan’s 5 Sekku Festivals? The Stories Behind Each Seasonal Celebration
Discover Japan’s five seasonal festivals, the Gosekku, and their cultural significance. Learn the traditions and stories behind each celebration.
Shodo Calligraphy ArticleThe Story of Sekihan: Why Japanese People Eat Red Rice on Special Days
Explore the deep cultural meaning of Japan’s red rice, sekihan—from ancient rituals to modern celebrations, and why it's served on life’s most sacred occasions.
Shodo Calligraphy ArticleThe Beauty of the Seasons Through Japanese “Wafū Getsumei” (Traditional Month Names): Exploring the Secrets of Japan’s Seasonal Terminology
Discover Japan’s seasonal beauty through "Wafū Getsumei," traditional month names reflecting nature and culture. Learn their meanings and origins.